Week of March 23

Sun: burgers
Mon: sushi
Tues: Pork loin, spaetzle, sauerkraut, applesauce County Board re: bike budget
Wed: Red Bean and Green Grain Taco Bowl
Thurs: Cabbage soup
Fri: Wii kirk


Ingredients
1 large potato, peeled and diced
2 carrots, minced
3 stalks celery, minced
2 small onion
2 cups fresh cabbage, shredded thin2 fresh poblano chile peppers, seeded and roughly chopped
1 cup cilantro leaves (picked from 1 bunch)
3 cloves garlic
Tomato
Avocado

Hamburger meat
3 pound pork top sirloin roast, tied
1 pound pork butt, cut into small cubes

1 1/2 quarts chicken stock
2 tablespoon olive oil
1 cup uncooked wheatberries1 cup sauerkraut, plus enough to serve with pork
1/2 to 1 finely chopped chipotle from a can, a rehydrated and finely chopped dried chipotle or in a pinch, chipotle powder to taste
1 1/2 tablespoons tomato paste
1 3/4 cups cooked small red beans (from a 15-ounce can, or cooked from about 1/4 pound dried)
Buns
Spaetzle
Applesauce

2 tablespoons fennel seeds, crushed
1 tablespoon anise seeds, crushed
1 teaspoon crushed red pepper flakes
3 allspice berries3 bay leaves
1 tablespoon dried marjoram

1 teaspoon ground cumin1/2 teaspoon dried oregano

Groceries
1 large potato
2 carrots (have most of 1 bag of baby carrots)
3 stalks celery
2 cups fresh cabbage
Tomato
Avocado

Good beer

Hamburger meat
3 pound pork top sirloin roast, tied
1 pound pork butt, cut into small cubes

1 cup sauerkraut, plus around 4 tablespoons juice
Popcorn
Sunbutter
Raspberry jelly
Buns

Dipping yogurt (not cherry)
Dessert yogurt
OJ
Milk