September 24-October 1

Thursday night: baked sweet potatoes & chili
Sunday: Lasagna (Kel & friends)
Monday: Green bean mushroom casserole (already made) possible meeting
Tuesday: Mushroom pasta bake
Wednesday: Mexican lasagna (see below)
Thursday: Flex (leftovers/cook more)

Sep 12-18

Sat lunch: Butternut squash soup, with Gruyere croutons Ali & Doug
Sun dinner: Kadu (w rice?) Team dinnerMon: Pizza
Tues: Portabello & Polenta
Wed: Carrot Soup
Thurs: Shepards pie (make 2) Eagle Snack - Apples and ? FAAC
Fri: Dad & Joan here
granola bars

Groceries:
Berries
Apples
Granny smith apple
Lemons
Carrots
Spinach
Potatoes
Cauliflower
Avocado

ground lamb



Sugar
maple syrup

Sun Butter x2
Tomato saucedried fruit
dairy free dark chocolate chips

Milk
Eggs
Plain greek yogurt
Dipping yogurt
Italian blend/mozz
Quesidilla cheese
brie bites