Sydney's 5th Birthday!

Vegetarian chili: 4x SK's Three Bean Chili
Meat chili: Thanksgiving chili - 5x this recipe + cranberries
Corn casserole: 4x Paula Dean's recipe
Chips
Cheddar cheese
Greek yogurt

Cake: SK's birthday cake
Frosting: SK's maple cream cheese + pumpkin puree
Brownies: 4x SK's favorite brownies
Fruit
Shirley temple


Groceries:

Ginger

Baby spinach

5 green bell pepper

4 to 8 peppers of your choice  

22 cloves garlic

Snap peas

Cut fruit

2 cups buttermilk (475 ml), well-shaken

Big container greek yogurt

4 cup sour cream

4 to 6 cups shredded Cheddar

Shredded cheese for chili

Unsalted butter if on sale

Two (8-ounce) packages cream cheese, softened

9 cups mixed dried beans

4 28-ounce can crushed tomatoes, fire-roasted if you can find them

1 can diced tomatoes

4 can pumpkin purée

2 cans cranberry sauce

4 (15 1/4-ounce) can whole kernel corn, drained

4 (14 3/4-ounce) can cream-style corn

3 (8-ounce) package corn muffin mix (recommended: Jiffy)

13 tablespoon chili powder

vanilla extract

10 ounces (85 grams) unsweetened chocolate, roughly chopped

granulated sugar

4 cups plus 2 tablespoons cake flour (not self-rising)

tortilla chips

Salsa

3 2L Sprite/7up
3 jars maraschino cherries

20+ small clear cups
40 bowls
60 dessert plates

5 pound ground white or dark meat turkey

Ice cream

Red wine