Mandsagers - week after Xmas

Monday: Bacon & eggs; Soups: broccoli cheddar, chicken noodle (but used a roastisserie chicken and udon noodles); Salmon, green beans (in bacon fat, with almonds), sweet potatoes

Tuesday: Oatmeal (have) ; mac & cheese w cauliflower; Spaghetti squash & meatballs

Wednesday: Enchilada casserole; [lunch out]; Roasted veggie & sausage pasta

Thursday: Caramel bread pudding ( http://smittenkitchen.com/blog/2014/02/morning-bread-pudding-with-salted-caramel/) vegan monkey bread. http://whippedbaking.com/2013/05/06/vegan-cinnamon-pull-apart-bread-monkey-bread/  Fish cakes, cauliflower; Beef roast, glazed carrots & parsnips, mashed potatoes; balsamic roasted Brussels sprouts

Baby food

Snacks

Birthday cakes

Enchilada casserole: need 28 eggs total; green onions, 2 cups cheddar cheese

Spaghetti squash & meatballs: 3 people: jar of marinara, 1/2 bag frozen meatballs; 1 medium spaghetti squash

Roasted veggie & sausage pasta:  6 bell peppers (orange, yellow, red); 3 sweet onions; 2 16 oz mushrooms; 2.5 lbs sweet Italian sausage (any meat); 5 cloves garlic; 1 stick butter; 3 lbs pasta, 2 tubs grated parmesan cheese, 1 tub shredded parmesan cheese

Groceries

Baby food

Snacks

Birthday cakes

 

3 lbs parnsips

2 large celery stalk, diced (1/3-inch)

3-4 lbs carrots

4 lbs green beans

6 bell peppers (orange, yellow, red);

4 heads of cauliflower

2.5 pounds broccoli or 4 cups broccoli florets and stems, chopped small

3 lbs brussels sprouts

4 medium spaghetti squash

10 large sweet potatoes

5 lbs yukon gold potatoes

Green onions

2 lg shallots

1 head garlic

3 sweet onions;

5 large onion,

1 1/3 cup packed finely chopped parsley

12 sprigs fresh thyme

1 lemon

1 orange

2.5 lbs sweet Italian sausage (any meat);

4 lbs bacon

8 oz pancetta

4 lbs beef roast

6 pounds rotisserie chicken

7 lbs salmon

4 dz eggs

1 g milk

1.5 cup plain light soymilk

5 c half and half

10 tablespoons vegan margarine (I like Earth Balance)

5 sticks butter

Truffle butter (6 oz) or truffle salt

28 ounces coarsely grated sharp cheddar cheese, plus a pinch extra for garnish

3 tubs grated parmesan cheese,

1 tub shredded parmesan cheese

1 cup mascarpone cheese, divided (1/4 cup for custard; 3/4 cup for serving)

2.5 c orange juice

Bread for soup

10 to 12-ounce loaf brioche or challah bread (cut into slices about 1/2-inch thick and about 3 inches square or round, which sounds really persnickety, but they really do fit better in the pan this way)

4 Tablespoons organic coconut oil or ghee for cooking (divided)

1 1/3 (two/thirds) cup almond meal

8 oz slivered almonds

6 ounces udon noodles

8 cups low-sodium vegetable or chicken broth (here’s my favorite chicken stock)

4 boxes of Annies;

3 lbs pasta,

2 16 oz cans mushrooms;

4 jar of marinara,

4 bay leaf

Flour

Sugar

2 bags frozen meatballs;

 

http://smittenkitchen.com/blog/2014/02/morning-bread-pudding-with-salted-caramel/