Friday - Easy ravioli with pesto? red sauce? butter and walnuts?
Saturday - Cook-out burgers/dogs, sides? with Tropical Carrot Cake
Sunday - Easter Lunch



Ingredients:
2 1/3 cups sifted all purpose flour (sifted, then measured)
1 cup sweetened flaked coconut
1 cup dry-roasted macadamia nuts
3/4 cup chopped crystallized ginger
3 1/2 teaspoons ground cinnamon
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 cups sugar
1 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups finely grated peeled carrots
2 8-ounce cans crushed pineapple in its own juice, well drained
3 8-ounce packages Philadelphia-brand cream cheese, room temperature
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
2 cups powdered sugar
3/4cup canned sweetened cream of coconut (such as Coco López)
1 teaspoon vanilla extract
1/2 teaspoon (scant) coconut extract
14 whole dry-roasted macadamia nuts
1/4 cup chopped crystallized ginger


Grocery List

2 cups finely grated peeled carrots
Romain Lettuce
Slicing Tomatoes
5 bell peppers (or frozen diced peppers and onions)
Fruit Salad

Ketchup
Mayo

6 lbs ground beef (~24 burgers)
?? Hot dogs (beef franks?)

1 cup + 14 dry-roasted macadamia nuts
1 cup chopped crystallized ginger
3 1/2 teaspoons ground cinnamon
3/4cup canned sweetened cream of coconut (such as Coco López)
2 8-ounce cans crushed pineapple in its own juice, well drained

2 cups sugar


1 dz eggs
Sliced cheese
3 8-ounce packages Philadelphia-brand cream cheese, room temperature

Burger and dog buns