April 7-11 (Monday - Friday)

• Leek and Mushroom "Cream" Sauce over Spaghetti Squash Pasta (adapted from comment 89 in recipe)
• Lemon Risotto with Grilled Asparagus
• Shakshuka (make without hot peppers) with Pitas (double recipe)
• One Pan Farro with Tomatoes (double recipe)
• Cumin Seed Roasted Cauliflower with Yogurt with Fish

Monday, 4/7 - Friday, 4/11

Calendar for the week:
Sunday: *cook risotto, pitas, "cream" sauce, farro pan, hummus*
Monday: Leek & Mushroom over Squash (ABAC meeting)  *make pasta, reheat sauce*
Tuesday: Risotto & Asparagus *grill asparagus, reheat risotto*
Wednesday: Shakshuka *make shashuka, toast pita*
Thursday: One Pan Farro (Panda Co-op) *reheat*
Friday: Cauliflower & Fish *buy fish, cook all*
Weekend: Coopers in town

Groceries for the recipes:

1 lemon
18 ounces grape or cherry tomatoes
1 large head cauliflower (mine was 1 3/4 pounds)
3 to 4 leeks, white part only, sliced
5 to 6 large white mushrooms, sliced
1 Spaghetti Squash
2 Anaheim chiles
2 large shallots, chopped
3 yellow onions
12 cloves garlic
Few basil leaves, cut into thin ribbons
Chopped fresh mint leaves, for serving
3 tablespoon chopped flat-leaf parsley 
Pomegranate seeds, for serving


2 cups semi-pearled farro
2 cups arborio rice or medium-grain white rice
1 28-ounce can whole peeled tomatoes, undrained
6 cups plus a scant 1/2 cup unbleached all-purpose flour (16 oz./454 grams)
4 teaspoons instant yeast (6.4 grams)
 
3/4 cup feta cheese, crumbled
2 cups/6 oz freshly grated Parmesan cheese
6 eggs
3 tablespoons butter
Silken Tofu
Greek Yogurt (pint)

1 teaspoon whole cumin seeds
1 teaspoon ground cumin
1 tablespoon paprika
 
1/4 cup dry white wine
 Shopping list:

Berries

Bananas

Sweet Potato

Avocado

18 ounces grape or cherry tomatoes
1 large head cauliflower (mine was 1 3/4 pounds)

3 to 4 leeks, white part only, sliced
5 large white mushrooms, sliced
1 Spaghetti Squash

2 Anaheim chiles 

2 large shallots, chopped

Few basil leaves,garnish

Chopped fresh mint leaves, garnish

3 tablespoon chopped flat-leaf parsley 

Pomegranate seeds, garnish
 

2 cups semi-pearled farro (have 1)

2 cups arborio rice or medium-grain white rice (have 1)
 

18 eggs

Greek Yogurt

Cottage cheese

Unsalted butter

Chocolate milk