- Morning bread pudding with salted caramel
- Baked eggs with mushrooms and spinach
- Grill yumminess
- Spinach Pesto with Pasta
- Broccoli, cheddar and wild rice casserole
- Freezer night
- Tri-color Matzo ball soup
- Fish with yummy veggies
Saturday, 4/12 - Friday, 4/18
Calendar for the week:
Saturday: breakfast?; lunch out; takeout for dinner *make bread pudding and eggs* (Coopers in town)
Sunday: Morning bread pudding; Baked eggs; lunch out; dinner: Grill *make pesto, casserole, soup*(Coopers in town)
Monday: Spinach Pesto with Pasta
Tuesday: Broccoli, cheddar and wild rice casserole
Wednesday: something from the freezer? (G pm meeting)
Thursday: Tri-color Matzo ball soup
Friday: Fish with whatever veggies look good (Coopers in town)
Groceries for the recipes:
1 pound broccoli
19 oz baby spinach leaves
3/4 cup chopped onion
3 garlic cloves
5 oz mushrooms
1 tablespoon tofu, silken
1/3 cup heavy cream11 tablespoons unsalted butter
14 large eggs
1 egg white
1/2 cup grated parmesan
8 ounces cheddar cheese, coarsely grated
1 cup mascarpone cheese
2 cups whole milk
10 to 12-ounce loaf brioche or challah bread
1/4 cup walnuts
almond extract
freshly grated nutmeg
ground turmeric
cayenne pepper
ground mustard powder or smooth Dijon
1/2 cup olive oil
2 cups pasta, cooked
1 tablespoons tomato paste
1 cup matzo ball mix (usually both bags out of a box).
1 tablespoons tomato paste
1 cup matzo ball mix (usually both bags out of a box).
2/3 cup uncooked wild rice blend, rinsed
Chicken broth (6 cups?)
Chicken broth (6 cups?)
Shopping list:
9+ oz baby spinach leaves
5 oz mushrooms
Whatever veggies look good to serve with fish
Whatever looks good to grill
1/3 cup heavy cream
15 large eggs1/2 cup grated parmesan
1 cup mascarpone cheese
Goat cheese
10 to 12-ounce loaf brioche or challah bread
1/4 cup walnuts
Rolled oats
No comments:
Post a Comment