Almond Cake Recipe
3 eggs, lightly beaten
8 ounces almond paste
3/4 cup sugar
1/2 cup unsalted butter, room temperature
1/4 cup unbleached all-purpose flour
powdered sugar
Preheat
oven to 350F. Cream 1 egg, the almond paste, and the sugar, then beat
in the remaining eggs. Beat in the butter, then stir in the flour until
just incorporated. Pour into a buttered, floured 8-inch round cake pan
and bake 45 to 50 minutes, until a tester comes out clean. Cool, then
invert onto a plate and dust with powdered sugar. Serve with raspberry
purée.
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