Sunday: Stir fry
Monday: Israeli Couscous, Eggplant and Tomato Gratin
Tuesday: Stuffed squash
Wednesday:
Thursday: Okra chili
Friday: Eggplant and Squash alla Parmigiana
Almond cake
Pumpkin muffins
Mom's
Milk - 2 gallons
Eggs -36
Tahini
Coconut milk
Snack for puffin and cheetah
Safeway
Fruit for the week
Bag of carrots
Broccoli - 9 lbs
Small russet potato - 6
Carrot matchsticks - 2 bags
OJ
Raisens - 2 lbs
Israeli couscous
tomato sauce
1
14-ounce can San Marzano tomatoes
Tortillas
Almond paste - 16 oz
Butter
Ricotta cheese
2
ounces lightly salted mozzarella, shredded
Deli-style American cheese - 48 oz
Grated sharp cheddar cheese - 72 oz
Shredded quesdilla cheese
No comments:
Post a Comment