Sunday: Marshmallow sweet potato w goat cheese & walnuts (we did just that & w craisens)
Monday: Halloween (dinner done)
Tuesday: Broccoli sweet potato bowls (&take chili out of freezer)
Wednesday: Kadu
Thursday: Sweet potato and turkey chili
Friday: Easy ratatouille
Saturday:
Monday, October 31, 2016
Sunday, October 16, 2016
October 16, 2016-
Sunday: Stir fry
Monday: Israeli Couscous, Eggplant and Tomato Gratin
Tuesday: Stuffed squash
Wednesday:
Thursday: Okra chili
Friday: Eggplant and Squash alla Parmigiana
Almond cake
Pumpkin muffins
Monday: Israeli Couscous, Eggplant and Tomato Gratin
Tuesday: Stuffed squash
Wednesday:
Thursday: Okra chili
Friday: Eggplant and Squash alla Parmigiana
Almond cake
Pumpkin muffins
Monday, September 26, 2016
Monday: (make everything else) Chard & chickpeas; Okra & Roasted red peppers
Tuesday: (puffin snack) Spaghetti squash with carrot top pesto
Wednesday: Cabbage & Mushroom Lasagna (use sweet potatoes or noodles instead of potatoes & squash)
Thursday: Carrot sweet potato soup
Friday: Green beans & chard stems
Green beans
okra
celery
yellow squash
chard
peppers
cabbage
carrots
mushrooms
green onion
spaghetti squash
sweet potato
onion
Tuesday: (puffin snack) Spaghetti squash with carrot top pesto
Wednesday: Cabbage & Mushroom Lasagna (use sweet potatoes or noodles instead of potatoes & squash)
Thursday: Carrot sweet potato soup
Friday: Green beans & chard stems
Green beans
okra
celery
yellow squash
chard
peppers
cabbage
carrots
mushrooms
green onion
spaghetti squash
sweet potato
onion
Sunday, September 18, 2016
Sept 18 -
Sunday: Grilled fish & corn
Monday (aac): Squash & kale casserole (+1 to freeze)
Tuesday: Sweet potato & broccoli bowls
Wednesday (cca): Chicken & Okra casserole
Thursday: Chana masala
Friday:
Guava turnovers
Groceries
Fish
Curry powder
Flour
Baking soda (x5)
Rolled oats
Baking chocolate
small chicken, cut up into 8 pieces, skinned if desired
1# tomatoes
1 can whole tomatoes (15oz)
Monday (aac): Squash & kale casserole (+1 to freeze)
Tuesday: Sweet potato & broccoli bowls
Wednesday (cca): Chicken & Okra casserole
Thursday: Chana masala
Friday:
Guava turnovers
Groceries
Fish
1 (1-pound) package frozen puff pastry, thawed
1 (8-ounce) package cream cheese, cut into 8 equal pieces
Curry powder
Flour
Baking soda (x5)
Rolled oats
Baking chocolate
small chicken, cut up into 8 pieces, skinned if desired
1# tomatoes
1 can whole tomatoes (15oz)
Tuesday, September 6, 2016
September 5, 2016 -
Monday: Shrimp/clams w green beans
Tuesday: Roasted yams and chickpeas - add cauliflower; Indian okra
Wednesday: Eggplant with capers w Texas cavier
Thursday: Squash casserole w asparagus
Friday: Baked eggs with [sweet potato greens] and mushrooms
Asparagus
Green beans
Peppers
Carrots
Celery
Eggplant
Zucchini
Squash
Sweet Potato
Cauliflower
Mushrooms
Okra
Tuesday: Roasted yams and chickpeas - add cauliflower; Indian okra
Wednesday: Eggplant with capers w Texas cavier
Thursday: Squash casserole w asparagus
Friday: Baked eggs with [sweet potato greens] and mushrooms
Asparagus
Green beans
Peppers
Carrots
Celery
Eggplant
Zucchini
Squash
Sweet Potato
Cauliflower
Mushrooms
Okra
Sunday, August 21, 2016
August 21 -
Sunday: chicken gyro salad w pita
Wednesday: cold noodles with miso, lime and ginger
Friday: pizza with red and yellow peppers (need moz)
- lime, cucumber, onion, tomato
- Prep pita, Prep onion in lime, prep other veg, prep sauce, bake pita, heat chicken
- Okra, 1 pepper, 1onion, 2 big tomatoes (or equiv.), chickpeas
- Cook stew Sunday; rice on Monday
Tuesday: smoke-roasted stuffed bell peppers
- 5 peppers, onion, zucchini, 1 tomato
- Prep filling Sunday; cook Tuesday (?)
- carrots, cucumbers, 2 limes
- cook Sunday
- onions, mushrooms, green beans
- prep Sunday; bake Thursday
- peppers, onions
Tuesday, August 9, 2016
August 9, 10, 11
Tuesday, Aug 9: Green beans & okra, Slaw (see below)
Wednesday, Aug 10: Ratatouille
Thursday, Aug 11: Stuffed peppers/squash
Slaw:
Wednesday, Aug 10: Ratatouille
Thursday, Aug 11: Stuffed peppers/squash
Slaw:
- Grate 2 carrots & 1/4 head cabbage
- Thinly slice small red onion,
- Heat 1/4 cup cherry vinegar & juice from 1 lemon to simmer
- Add 1 minced garlic clove, some lemon zest, salt, pepper, cumin
- Cook 1 minute
- Pour liquid over veggies and let sit.
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